Learn How To Make Crispy Thin Potato Chips Recipe or Aloo Chips aka Potato Wafers Recipe from Chef Ruchi Bharani, only on Rajshri Food. <br />Make this quick and easy to make snack recipe at your home and share your experiences with us in the comments section below. <br /> <br />Ingredients:- <br />Potatoes <br />Iced Water <br />½ tsp. Salt <br /> <br />Method:- <br />1. Make thin slices of the potatoes on a slicer and soak them in salted ice water for 10 minutes. <br />2. Now pat dry them on a kitchen towel and leave them be for at least 10 minutes. <br />3. Once dried, fry the potato slices in hot oil on medium flame. <br />4. Take them out on a paper towel once the sizzling sound subsides. <br />5. Sprinkle a pinch of salt while hot on every batch and mix well. <br />6. Store in an airtight container. <br /> <br />HAPPY COOKING!!!
